The Certificate III in Hospitality traineeship will give you the skills and knowledge to become a food and beverage attendant or work behind a bar, in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

 

Through on the job training, you will learn a range of hospitality skills such as coffee making, customer service, food and beverage service, bar attending and hygiene and safety. These skills are highly sought-after by industry and will position you to step directly into employment.

 

This traineeship can be school-based, part time or full-time, you will be working in a hospitality facility and study Certificate II or III in Hospitality.